Wednesday, April 13, 2011

Easy Taco Meat

3 Comments

I haven't made this in a long time.

 1 can beef broth
1 packet taco seasoning
2 pounds round steak


I used my smaller slow cooker so I cut the steak into pieces that would fit.  I then poured the broth over the steak.


Next I dumped the seasoning packet on top, mixed it a bit, then turn the slow cooker on high for four hours.

I shredded the meat with forks and returned it back to the broth.


I put it into four portions and a little broth in each container.  I labeled it and put it into the freezer.

When I want to have it for dinner, I will pull one out of the freezer and dump straight into my mini crockpot.  When it's defrosted and heated through, I will spoon into a tortilla and add taco fixings.  Yum!


Pamm

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3 comments:

Theresa April 13, 2011 at 9:12 AM

I'm hoping 2 pounds of steak "boiled down" to more than 4 tiny leftover containers worth ~ that you had this for dinner and this is what was left!? =)

Pamm April 13, 2011 at 9:15 AM

LOL, I should have mentioned that I had less than a pound I did on that day. So 4 tacos per about one pound of meat is what I got.

Theresa April 13, 2011 at 9:36 AM

oh, phew!! =) it looks yummy. who would have thought to make tacos with beef broth!? so smart!

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