I haven't made this in a long time.
1 packet taco seasoning
2 pounds round steak
I used my smaller slow cooker so I cut the steak into pieces that would fit. I then poured the broth over the steak.
I shredded the meat with forks and returned it back to the broth.
I put it into four portions and a little broth in each container. I labeled it and put it into the freezer.
When I want to have it for dinner, I will pull one out of the freezer and dump straight into my mini crockpot. When it's defrosted and heated through, I will spoon into a tortilla and add taco fixings. Yum!
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3 comments:
I'm hoping 2 pounds of steak "boiled down" to more than 4 tiny leftover containers worth ~ that you had this for dinner and this is what was left!? =)
LOL, I should have mentioned that I had less than a pound I did on that day. So 4 tacos per about one pound of meat is what I got.
oh, phew!! =) it looks yummy. who would have thought to make tacos with beef broth!? so smart!
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