Monday, November 9, 2009

Turkey Meatloaf Muffins

6 Comments

I can't pass up a good sale. Ground turkey was on sale a few weeks ago and I stocked up.

What a great opportunity to make some Meatloaf Muffins. I modified the Weight Watcher's recipe to what I had on-hand.

3 pounds ground turkey
2 boxes Stove Top stuffing (I had store brand and used that)
1 egg


Mix all ingredients together.



Scoop into muffin tins. I used my ice cream scoop and it turned out like giant meatballs. Bake at 350 degrees for 35 minutes.



I like to make a whole bunch, stick 2 or 3 into snack-size baggies and put in the freezer. They make easy lunches or suppers for me--popping them straight from the freezer into my mini crock pot first thing in the morning (or early afternoon) and by lunch (or supper) it's defrosted and heated through. The same thing would work for a family, just package in family-sized meals.

Sometimes I make them with hamburger and sometimes make them for the toddlers, packaging them in toddler-sized meals.



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Muffin Pan Meatloaf on Foodista


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6 comments:

heartnsoulcooking November 9, 2009 at 7:52 PM

What a GREAT!!! idea using Stove Top Stuffing.
Geri

Yvonne @ StoneGable November 9, 2009 at 8:23 PM

I love this idea. All of it. From using ground turkey to using stuffing mix and putting them in muffin tins,... well, you get the message. I am making these!
I post a menu every monday, and as I try new recipies done by blogging friends, I link to their posts. I am going to make these next week, and link to your great blog!!!!!
Yvonne

Pami November 9, 2009 at 10:23 PM

love it how fun thanks

TRICIA @ The Zoo November 10, 2009 at 1:21 PM

Ooh, that looks delicious! What a great idea to make mini meatloafs! Thanks so much for sharing.
XO*Tricia

Martha (Menagerie) November 10, 2009 at 4:23 PM

This sounds awesome Pamm! Thanks for linking it up too Monday Munchies! :-)
By the way, did you get my email about being a guest host at The Krazy Kitchen? Let me know if you're interested :-)

Cole November 10, 2009 at 9:20 PM

I absolutely love the idea of single serve! Thanks for sharing!

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