I can't pass up a good sale. Ground turkey was on sale a few weeks ago and I stocked up.
What a great opportunity to make some Meatloaf Muffins. I modified the Weight Watcher's recipe to what I had on-hand.
3 pounds ground turkey
2 boxes Stove Top stuffing (I had store brand and used that)
1 egg
What a great opportunity to make some Meatloaf Muffins. I modified the Weight Watcher's recipe to what I had on-hand.
3 pounds ground turkey
2 boxes Stove Top stuffing (I had store brand and used that)
1 egg
Scoop into muffin tins. I used my ice cream scoop and it turned out like giant meatballs. Bake at 350 degrees for 35 minutes.
I like to make a whole bunch, stick 2 or 3 into snack-size baggies and put in the freezer. They make easy lunches or suppers for me--popping them straight from the freezer into my mini crock pot first thing in the morning (or early afternoon) and by lunch (or supper) it's defrosted and heated through. The same thing would work for a family, just package in family-sized meals.
Sometimes I make them with hamburger and sometimes make them for the toddlers, packaging them in toddler-sized meals.
This post is being linked to:
- Monday Munchies at OuR kRaZy KiTcHeN
- 'Tempt My Tummy Tuesdays at Blessed With Grace
- Tasty Tuesday at Balancing Beauty and Bedlam
- Tuesdays at the Table at All The Small Stuff
6 comments:
What a GREAT!!! idea using Stove Top Stuffing.
Geri
I love this idea. All of it. From using ground turkey to using stuffing mix and putting them in muffin tins,... well, you get the message. I am making these!
I post a menu every monday, and as I try new recipies done by blogging friends, I link to their posts. I am going to make these next week, and link to your great blog!!!!!
Yvonne
love it how fun thanks
Ooh, that looks delicious! What a great idea to make mini meatloafs! Thanks so much for sharing.
XO*Tricia
This sounds awesome Pamm! Thanks for linking it up too Monday Munchies! :-)
By the way, did you get my email about being a guest host at The Krazy Kitchen? Let me know if you're interested :-)
I absolutely love the idea of single serve! Thanks for sharing!
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