Saturday, August 14, 2010

Chicken and Rice

2 Comments

I haven't made this dish in years, but it just sounded so good!  And it was!!!

I put four boneless, skinless chicken breasts into a crockpot and cooked until done.  I made a Rice Cooker (6 cups) pot of rice.


I shredded the chicken with forks.


I put the rice, chicken, and two cans of cream of chicken soup and a few tablespoons of Adobo (recipe below) seasoning in and stirred it all up.


I put in freezer containers and right into the freezer.


On the day I want to serve it, I will pop it out of a container, and put straight into a mini crock pot and stir a few times and check it until it's heated through.  This is one I make for the toddlers as well as myself.



  • 4 tablespoons salt
  • 3 tablespoons onion powder
  • 3 tablespoons garlic powder 3 tablespoons ground black pepper
  • 2 tablespoons ground oregano
Put all ingredients in a jar with a tight fitting lid. Shake well and store for up to two months in a cool dry place.





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2 comments:

Crystal August 14, 2010 at 10:32 PM

Yum!

I have a 6 cup rice cooker as well... LOVE it!

Stacy@{share and remember} August 24, 2010 at 5:01 PM

I'll have to try this one for my group!

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