I haven't made this dish in years, but it just sounded so good! And it was!!!
I put four boneless, skinless chicken breasts into a crockpot and cooked until done. I made a Rice Cooker (6 cups) pot of rice.
I shredded the chicken with forks.
I put the rice, chicken, and two cans of cream of chicken soup and a few tablespoons of Adobo (recipe below) seasoning in and stirred it all up.
I put in freezer containers and right into the freezer.
- 4 tablespoons salt
- 3 tablespoons onion powder
- 3 tablespoons garlic powder 3 tablespoons ground black pepper
- 2 tablespoons ground oregano
Put all ingredients in a jar with a tight fitting lid. Shake well and store for up to two months in a cool dry place.
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2 comments:
Yum!
I have a 6 cup rice cooker as well... LOVE it!
I'll have to try this one for my group!
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