Chicken and Rice

I haven't made this dish in years, but it just sounded so good!  And it was!!!

I put four boneless, skinless chicken breasts into a crockpot and cooked until done.  I made a Rice Cooker (6 cups) pot of rice.

I shredded the chicken with forks.

I put the rice, chicken, and two cans of cream of chicken soup and a few tablespoons of Adobo (recipe below) seasoning in and stirred it all up.

I put in freezer containers and right into the freezer.

On the day I want to serve it, I will pop it out of a container, and put straight into a mini crock pot and stir a few times and check it until it's heated through.  This is one I make for the toddlers as well as myself.

Adobo Seasoning

• 4 tablespoons salt
• 3 tablespoons onion powder
• 3 tablespoons garlic powder 3 tablespoons ground black pepper
• 2 tablespoons ground oregano

Put all ingredients in a jar with a tight fitting lid. Shake well and store for up to two months in a cool dry place.

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