This easy dish reminds me a little of Chicken and Dumplings.
Chicken and Biscuits
2 cans refrigerated biscuits
1/4 cup butter
1 can chicken broth
1-2 cups cooked, chopped chicken
pepper to taste
paprika to taste
In a large skillet, melt the butter. Add broth and chicken. Add pepper to taste. Bring to a simmer.
Add biscuits over the top. Cover and simmer for 10 minutes. Uncover, sprinkle with paprika and simmer for 10 more minutes.
Remove from heat. Serve warm or freeze.
Subscribe to Leftovers On Purpose by Email