One of my favorite ways to hard boil an egg is to bake it in the oven!
Bake eggs for 30 minutes at 325 degrees.
I like to use my mini-muffin pan to stabilize the eggs.
On this day, I was baking sweet potatoes at the same time, so putting the eggs in saved some energy.
When the eggs were done baking, I gave them a cold-water shower to stop the cooking process.
I find the eggs peel easier when baked vs. boiled.
Egg Salad Ingredients: Eggs, Miracle Whip, honey mustard, salt, pepper, and a dash of paprika.
I find using a pastry blender is the perfect way to dice the boiled eggs.
Add the ingredients and stir. I never measure anything, just add what feels right.
It was gone so fast, I didn't get a finished photo. It was delicious!
Will you try baking your hard-boiled eggs next time? This is a great way to cook many eggs at once, like at Easter time or for a big crowd.