Monday, December 8, 2014

Oven baked egg salad

1 Comments

One of my favorite ways to hard boil an egg is to bake it in the oven!

Bake eggs for 30 minutes at 325 degrees.


I like to use my mini-muffin pan to stabilize the eggs.


On this day, I was baking sweet potatoes at the same time, so putting the eggs in saved some energy.


When the eggs were done baking, I gave them a cold-water shower to stop the cooking process.


I find the eggs peel easier when baked vs. boiled.


Egg Salad Ingredients:  Eggs, Miracle Whip, honey mustard, salt, pepper, and a dash of paprika.


I find using a pastry blender is the perfect way to dice the boiled eggs.


Add the ingredients and stir.  I never measure anything, just add what feels right.

It was gone so fast, I didn't get a finished photo.  It was delicious!

Will you try baking your hard-boiled eggs next time?  This is a great way to cook many eggs at once, like at Easter time or for a big crowd.

1 comments:

Catherine December 8, 2014 at 9:51 PM

Egg salad is a classic. Catherine

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