Friday, December 12, 2014

Pumpkin French Toast

1 Comments

A can of pumpkin had been hanging around my pantry.  I love pumpkin and am always looking for new ways to use it.  Today's experiment is Pumpkin French Toast.

Pumpkin French Toast
6 eggs
1/4 cup pumpkin
1/4 cup milk
ground ginger
ground nutmeg
ground allspice
ground cinnamon
brown sugar
sliced bread
canola oil


Whisk all ingredients together, except bread and oil.  Add the spices and brown sugar to your taste.  I probably put about 1 teaspoon of each.  Dip bread in egg mixture and fry in pan with a little hot oil.  Cook on medium heat until brown, flip and cook until brown again.


It was delicious!  French Toast that tasted a little like pumpkin pie!  Yum!  I don't enjoy syrup, so I just put a little butter on the bread and ate it plain.


I will be making this again.

1 comments:

Catherine December 13, 2014 at 6:55 PM

These sounds delicious for breakfast, lunch or dinner.

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