Pumpkin French Toast

A can of pumpkin had been hanging around my pantry.  I love pumpkin and am always looking for new ways to use it.  Today's experiment is Pumpkin French Toast.

Pumpkin French Toast

6 eggs

1/4 cup pumpkin

1/4 cup milk

ground ginger

ground nutmeg

ground allspice

ground cinnamon

brown sugar

sliced bread

canola oil

Whisk all ingredients together, except bread and oil.  Add the spices and brown sugar to your taste.  I probably put about 1 teaspoon of each.  Dip bread in egg mixture and fry in pan with a little hot oil.  Cook on medium heat until brown, flip and cook until brown again.

It was delicious!  French Toast that tasted a little like pumpkin pie!  Yum!  I don't enjoy syrup, so I just put a little butter on the bread and ate it plain.

I will be making this again.